Fried Chicken, Seasonal Veggies, Quinoa Rice, Sesame, Sweet and Sour Sauce, Pickled Red Onion, Chili Spices
2 Servings
Description
Ingredients
Fried chicken with a medley of seasonal vegetables, nutty quinoa rice, sesame, sweet and sour sauce, pickled red onion, and a hint of chili spices. *For crispy fried chicken, we recommend finishing the chicken in the oven or toaster oven.
Rice, Chicken, Red Onion, Carrots, Soy Sauce ( Water, Wheat, Soybeans, Salt, Alcohol), Lotus root, Kabocha, Sugars, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Red Quinoa, Soybean Oil, Distilled White Vinegar (Diluted with Water to 5% Acidity), Flour, Potato Starch, Green Beans, Chili Bean Paste (Red Pepper, Broad Bean, Salt, Alcohol, Vitamin C), Ginger root, Garlic, Rice Bran Oil, Salt
Contains: Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
In Japan, July 6th is celebrated as "Fried Chicken Day" (or "Karaage Day"), a play on words as 7/6 can be read as "karaage".