Salmon Kasuzuke – Yoko Street Skip to content

Salmon Kasuzuke

Salmon, Sake Lees Marinade, Quinoa Rice, Simmered Veggies, Yuzu Chili
2 Servings

Description

Ingredients

Succulent grilled salmon marinated in sake lees (kasuzuke) served with quinoa rice, simmered kabocha squash, and a zesty yuzu chili garnish.

Contains: Sesame, Wheat, Soy, Fish (Salmon)

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Salmon Kasuzuke 鮭の粕漬け originating from the Japanese words "sake lees" (kasu) and "pickling" (zuke), is a 1200-year-old culinary technique that uses sake lees, the byproduct from sake production, adding rich flavor and nutrients, potentially offering wellness benefits.

Apply the YOKOSTREET15 discount code at checkout.

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