Contains: Sesame, Wheat, Egg, Soy, Fish (Salmon), Tree Nuts(Coconut)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Sushi rice in Japan is meticulously polished, often exceeding 70% or even 90%, to remove undesirable flavors and oils, resulting in the ideal grain for sushi, varying based on rice type and chef preferences.
