Did you know? In Japan, snapper ("tai") symbolizes good luck and is a key ingredient in celebratory dishes like "osechi" for a prosperous New Year. This dish pairs snapper with a blend of protein-rich Fujicco BeanRice (soybean rice) and seasoned white rice, offering higher protein, more fiber, and fewer carbs than traditional white rice alone—thanks to cutting-edge food technology that gives BeanRice its protein-packed, rice-like texture.
