An autumn harvest meal featuring seasoned rice with chestnut, salmon miso yaki with grilled shimeji mushrooms, kabocha, sweet potato, and snowpeas, complemented by the tangy kick of pickled red onions.
Contains: Tree Nut (Chestnut), Fish, Soy, Wheat, Milk
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Chestnuts have been a staple in Japanese cuisine for centuries and are often used in both sweet and savory dishes. In Japan, chestnuts symbolize abundance and are associated with the harvest season. Additionally, sweet potatoes are often associated with fall festivals and are a symbol of good luck.