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Karaage (Fried Chicken) Rice Bowl

Fried Chicken, Quinoa Rice, Blistered Shishito Peppers, Pickled Ginger, Nori Seaweed

Karaage's secret is in its marination and frying. Different regions in Japan have their own twists. In Kyushu, it's often spicy, while in Kansai, it tends to be sweeter. In Hokkaido, local ingredients like Hokkaido-produced garlic or potatoes are used, and in Okinawa, it might include awamori or bitter melon. Tokyo's version is adaptable, reflecting various tastes.

Crispy, juicy fried chicken with a delicious savory sauce over wholesome quinoa rice, complemented by mild, smoky blistered shishito peppers, tangy pickled ginger, and umami notes of nori seaweed.

Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, shellfish, and tree nuts.


Apply the 'yokostreet15' discount code at checkout.

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