Karaage (Fried Chicken) with Japanese Potato Salad – Yoko Street Skip to content

Karaage (Fried Chicken) with Japanese Potato Salad

Fried Chicken, Japanese Potato Salad, Chicken Bell Pepper Soboro, Namasu (Pickled Carrot & Radish)
2 Servings

Description

Ingredients

Crispy, golden fried chicken served with a creamy Japanese-style potato salad and savory chicken bell pepper soboro—seasoned ground chicken stir-fried with colorful bell peppers. Balanced with a refreshing side of namasu, a lightly sweet and tangy pickled carrot and daikon radish salad, this vibrant meal offers a delicious harmony of textures and flavors.

Contains: Sesame, Wheat, Egg, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

The secret to karaage’s deep flavor lies in its marinade—a blend of soy sauce, sake, garlic, and ginger that soaks into the meat before frying. It's a favorite in kids' lunches and stays crispy even after cooling! The term "karaage" actually refers to the cooking method, not the meat, so you can also find karaage-style octopus (tako karaage), tofu, and even mushrooms.

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