Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Ramen is so deeply rooted in Japanese culture that different regions in Japan have their own unique styles and variations of miso pork ramen, each celebrated for its distinct flavors and ingredients. From the hearty Sapporo miso ramen in Hokkaido to the mild and creamy miso ramen of Nagoya, exploring these regional specialties is a delightful culinary journey through Japan.
