Miso Salmon, White Rice, Nori Furikake, Shiitake, Brussels Sprouts, and Kabocha, Ume-Marinated Red Cabbage, Yuzu Pickles
2 Servings
Description
Ingredients
A flavorful and nourishing washoku-inspired meal featuring a "shape your own" onigiri rice ball with nori furikake, miso-glazed salmon, and seasonal simmered kabocha, shiitake mushrooms, and brussels sprouts. Paired with ume-marinated red cabbage and zesty winter yuzu pickles, this veggie-packed dish offers a perfect balance of savory, sweet, and umami flavors to embrace the season.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Onigiri, Japan's beloved rice ball, is often made with leftover rice and shaped by hand—symbolizing comfort and simplicity. Enjoy it with a rainbow of flavorful veggies and miso-glazed salmon for a perfectly balanced, washoku-inspired meal.
