Skip to content

Pork Ramen (Tonkotsu Shoyu Ramen)

Pork and Soy Sauce Broth, Ramen Noodle, Pork, Bok Choy, Pickled Ginger 

Tonkotsu broth, a key component of Pork Ramen, is made by simmering pork bones for an extended period (often more than 12 hours) to extract maximum flavor and richness.

Ramen noodles served in a savory pork and soy sauce broth, topped with tender pork, bok choy, and pickled ginger 

Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

 

Y57 nutrition label

 

Apply the 'yokostreet15' discount code at checkout.

Shopping Cart

Your cart is currently empty

Shop now