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Pork Ramen (Tonkotsu Shoyu Ramen)

Pork and Soy Sauce Broth, Ramen Noodle, Pork, Bok Choy, Pickled Ginger 

Tonkotsu broth, a key component of Pork Ramen, is made by simmering pork bones for an extended period (often more than 12 hours) to extract maximum flavor and richness.

Ramen noodles served in a savory pork and soy sauce broth, topped with tender pork, bok choy, and pickled ginger 

Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.


Y57 nutrition label


Apply the 'yokostreet15' discount code at checkout.

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