Salmon Kasuzuke (鮭の粕漬け), derived from the Japanese words "sake lees" (kasu) and "pickling" (zuke), is a 1,200-year-old technique that uses sake lees, the byproduct of sake production, to infuse rich flavor and nutrients. This ancient method not only adds depth of taste but may also offer wellness benefits. Now, enjoy it with the added protein and fiber from our protein rice blend for a balanced and delicious meal!