Salmon Kasuzuke with Protein Rice – Yoko Street Skip to content

Salmon Kasuzuke with Protein Rice

Salmon, Sake Lees Marinade, Soybean Rice & White Rice Blend, Simmered Veggies, Yuzu Chili
2 Servings

Description

Ingredients

Grilled salmon marinated in sake lees (kasuzuke), topped with a zesty yuzu chili garnish, is served over a mix of protein-rich Fujicco BeanRice and white rice for a lower-carb, higher-protein option with added fiber. A colorful mix of simmered kabocha, mushrooms, carrots, taro, and snow pea adds vibrant flavor and texture.

Contains: Sesame, Wheat, Soy, Fish (Salmon)

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Salmon Kasuzuke (鮭の粕漬け), derived from the Japanese words "sake lees" (kasu) and "pickling" (zuke), is a 1,200-year-old technique that uses sake lees, the byproduct of sake production, to infuse rich flavor and nutrients. This ancient method not only adds depth of taste but may also offer wellness benefits. Now, enjoy it with the added protein and fiber from our protein rice blend for a balanced and delicious meal!

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