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Yoko Street
Sautéed Egg and Imitation Crab (White Fish) Bowl
Egg, Imitation Crab (White Fish), Bamboo, Shiitake Mushroom, Quinoa Rice, Sweet & Sour Sauce, Pickled Ginger
2 Servings
Description
Ingredients
A savory blend of sauteed egg and imitation crab, complemented by the crunch of bamboo and earthy shiitake mushrooms. Served on a bed of quinoa rice and drizzled with sweet & sour sauce, finished with a hint of pickled ginger
Rice, Eggs, Shiitake Mushrooms, Imitation Crab (Fish Paste (Threadfin Bream Fish, Sugar, Sodium Tripolyphosphate), Water, Wheat Starch, Tapioca Starch, Sugar, Sorbitol, Salt, Soybean Oil, Natural and Artificial flavor, Seasoning (Fructose, Ethanol, Sugar, Water, l-glutamic Acid, Citric Acid, Salt, Sorbitol), Medium Chain Triglycerides, Calcium Carbonate, Carmine, Paprika), Pickled Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate (Preservative), FD&C RED NO.40), Bamboo shoots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Distilled White Vinegar (Diluted with Water to 5% Acidity), Red, Quinoa, Sugars, Soyban Oil, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Salt, Potato Starch, Rice Bran Oil, Black Peppers
Contains:
Wheat, Egg, Soy, Fish (Threadfin Bream)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
In Japanese culture, eggs symbolize good luck and new beginnings, making them a meaningful addition to the Sauteed Egg and Imitation Crab Bowl.
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