Succulent pork paired with nutty quinoa rice, bold tanginess of kimchi and namasu, a refreshing crunch with a hint of sweetness from radish and carrot.
Rice, Pork, Kimchi (Napa Cabbage, Korean Radish, Hot Red Pepper Powder, Onion, Green Onion, Apple, Pear, Sugar, Salt, Ginger, Garlic, Salted Shrimp, Salted Anchovy, Oyster Sauce, Water), Daikon Radishes, Carrots, Distilled White Vinegar (Diluted with Water to 5% Acidity), Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Red Quinoa, Sugars, Soybean Oil, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Salt, Rice Bran Oil, Black Peppers
Contains: Wheat, Soy, Shellfish (Shrimp, Oysters), Fish (Anchoy)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Kimchi, a staple in Korean cuisine, has made its mark in Japanese culinary culture, particularly in Hokkaido, where there's a significant Korean population. This showcases the fusion of flavors across borders.
