Cooked shrimp and immitation crab on fluffy quinoa rice with sushi vinegar. Served with grilled veggies and poke sauce.
Rice, Shrimp, Imitation Crab (Fish Paste (Threadfin Bream Fish, Sugar, Sodium Tripolyphosphate), Water, Wheat Starch, Tapioca Starch, Sugar, Sorbitol, Salt, Soybean Oil, Natural and Artificial flavor, Seasoning (Fructose, Ethanol, Sugar, Water, l-glutamic Acid, Citric Acid, Salt, Sorbitol), Medium Chain Triglycerides, Calcium Carbonate, Carmine, Paprika), Carrots, Zucchini, Sushi Vinegar (Sugar, Water, Distilled Vinegar, Salt, Rice Vinegar, Brown Sugar), Corn, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Red Quinoa, Distilled White Vinegar (Diluted with Water to 5% Acidity), Sesame Oil, Sesame Seeds, Sugars, Ginger root, Garlic, Rice Bran Oil, Salt
Contains: Sesame, Wheat, Shellfish (Shrimp), Soy, Fish (Threadfin Bream)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Sushi rice in Japan is meticulously polished, often exceeding 70% or even 90%, to remove undesirable flavors and oils, resulting in the ideal grain for sushi, varying based on rice type and chef preferences.
