Simmered Kabocha, Shiitake, and Brussels Sprouts (2 Servings)
Description
Ingredients
Simmered kabocha, shiitake mushrooms, and Brussels sprouts with a hint of soy sauce for a subtle umami flavor and a satisfying crunch—this seasonal veggie side dish is perfect for celebrating the winter season.
Kabocha, Brussels Sprouts, Shiitake Mushrooms, Sugars, Soy Sauce(Water, Wheat, Soybeans, Salt, Alcohol), Sake Seasoning(Salty Seasoning[Salty seasoning(Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Vegetable Soup(Organic soybean essence (organic soybeans, water, salt, rice), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract), Salt, Soybean Oil, Garlic
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
