A Note from Chef Rie: "What I love about hot pot is that it's a nutritious and well-balanced meal, perfect for any occasion—whether you're gathering with others or dining solo. This meal is designed to let you enjoy hot pot even on busy weekdays, providing comfort and nourishment during the colder months. In Japan, it’s a tradition to end a hot pot meal by adding rice or noodles to the remaining broth, known as “shime.” So, savor all the ingredients and finish off with the udon, the ideal way to wrap up the meal”
