Spring Chirashi Sushi Bowl – Yoko Street Skip to content

Spring Chirashi Sushi Bowl

White Rice, Sushi Vinegar, Shrimp, Salmon Caviar, Egg, Spring Veggies, Wasabi, Soy Sauce
2 Servings

Description

Ingredients

Fluffy white rice mixed with sushi vinegar, topped with shrimp, salmon caviar, and egg, alongside a colorful assortment of spring vegetables like mushrooms, lotus root, burdock, carrot, and snow pea. Accompanied by wasabi and soy sauce.

Contains: Wheat, Soy, Fish (Salmon), Shellfish (Shrimp), Egg

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Chirashi Sushi (ちらし寿司), or "scattered" sushi, is a celebratory dish enjoyed during festivals and gatherings in Japan, including Hinamatsuri (雛祭り). Hinamatsuri, also known as Doll Festival or Girls' Day, is an event in March to celebrate the health and growth of girls. Chirashi Sushi features symbolic toppings like shrimp for longevity. The dish's colorful presentation reflects cultural beliefs, with pink for warding off evil spirits, white for prosperity, and green for health, embodying wishes for growth and renewal like to the changing seasons.

Apply the WELCOME20 discount code at checkout.

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