Summer ramen featuring a rich, spicy miso broth with firm noodles, succulent pork, sweet corn, and soft kabocha and zucchini, delivering bold, savory flavors balanced with the summer freshness of corn and zucchini and the nuttiness of kabocha.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Despite ramen's traditional association with winter comfort food, the Japanese embrace seasonal adaptation, with summer ramen showcasing this cultural flexibility by incorporating refreshing ingredients and lighter broths that capture the essence of the season's flavors.
