Japanese sweet and sour fried chicken is known for its distinct flavor profile, achieved through the use of Japanese ingredients like rice vinegar, soy sauce, and mirin. It adds a touch of Japanese culinary flair to the traditional sweet and sour dish and is commonly enjoyed at home or in Chinese restaurants. There is a debate surrounding this dish, with some people preferring the original recipe with pineapple, while others dislike the combination of fruit and protein.
