White Fish Nanbanzuke – Yoko Street Skip to content

White Fish Nanbanzuke

White Fish, Sweet-Sour Sauce, Quinoa Rice, Simmered Veggie, Pickled Onion
2 Servings

Description

Ingredients

Nanbanzuke (南蛮漬け) is a Japanese dish where fried or boiled ingredients are marinated in a sweet-sour sauce made with vinegar, soy sauce, sugar, and spices, then served cold.

Contains: Wheat, Soy, Fish (Tilapia)

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Nanbanzuke blends Portuguese influence by marinating food in vinegar, with its name combining 'Nanban' for Portuguese and 'zuke' for pickled or marinated. Nanbanzuke is particularly popular during the summer months due to its refreshing and tangy flavor, making it a staple at Japanese summer festivals and gatherings.

Apply the YOKOSTREET15 discount code at checkout.

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