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Yoko Street
Yuzu Cheesecake (3 Servings)
Description
Ingredients
A creamy and tangy Japanese yuzu cheesecake with a bright, citrusy flavor.
Cream Cheese (Milk, Cream, Salt, Locust Bean Gum), Marmalade (Sugar, Glucose Syrup, Yuzu Peel, Hydrogenated Glucose Syrup, Yuzu Juice, Pectin, Sugar, Locust Bean Gum, Citric Acid, Sodium Citrate, Beta-Carotene Color), Egg, Trehalose, Sugar, Nappage (Sugar, Glucose Syrup, Pectin, Citric Acid, Trisodium Citrate, Gellan Gum), Margarine(Palm Oil, Coconuts Oil, Rapeseed Oil, Palm Kernel Oil, Soy Bean Oil, Cultured Butter), Wheat Flour, Corn Starch, Yuzu Citrus Puree (Yuzu Fruit, Sugar), Water, Emulsified Oil (Vegetable Oil (Rapeseed, Soy), Glucose Syrup, Cyclodextrin, Dextrin, Milk Protein, Glycerine Fatty Acid Ester, Sucrose Fatty Acid Ester, Ethanol, Xanthan Gum), Sweetened Egg Yolk (Egg Yolk, Sugar), Maltose, Glucose Syrup, Milk (Skim Milk, Rapeseed Oil, Whey, Lactose, Milk Protein).
Contains:
Tree Nuts (Coconut), Wheat, Milk, Egg, Soy.
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